VIDAMOR Castillo-Natural

Castillo Kaffee plant is a great discovery from Colombian Kaffee Specialists. Being 80% Arabica and 20% Robusta has developed great strength in the high mountains against the challenging enviorment. Resulting in a tasty and high quality Bean that reached 87.9/100 points of quality in taste, fragance and body supported by our Kaffee Roaster Master Profile test in Colombia.

The "Natural" Process of this Castillo Specialty Coffee, means that was naturally sun-dried with the Natural skin around the seed included. Fermentaded for 120 hours before its processing and roasting. Resulting into a "wine like" process and sweet-sour stronger taste, perfect for Your daily espresso brews.

Experience the rich flavors of our 100% Colombian specialty coffee, crafted with love from Austria. Each sip will transport you to the warm landscapes of the mountains in Colombia while supporting the local coffee farmers that make it possible.

Our unique roasting process ensures the highest quality and taste on the worlds best soft coffee. Making every cup a delightful journey for your mind and body. Give yourself a moment to taste Life with Vidamor Kaffee and indulge in one of the best coffees brought to Europe until Today.